• 910-707-0996
TENDER STEAKS, TASTY CHICKEN, SEAFOOD AND LIGHT BITES

LAKE PARK STEAKHOUSE

PAIR WITH A NICE GLASS OF WINE OR CRAFT COCKTAIL
About us Our Menu
about-us

About Us

Noël and Ron Stevens opened Lake Park Steakhouse in November 2018. Visit and you'll find a lively and comfortable atmosphere with simple elegance, great steaks, seafood and prime rib served by a friendly and knowledgeable staff.

Fresh and hot dinner rolls will be delivered almost immediately for you to enjoy while you fill out your custom dinner salad cards. We have a custom salad like no one else — you select all your greens and toppings just like a salad bar, but we do it for you!

We are known for our prime rib, grilled ribeyes and seafood selections. We only serve prime cuts of beef with more marbling and flavor than the “choice filets” most other steakhouses serve. Our baked potatoes are larger than life and our freshly prepared side dishes include fresh creamed spinach, brussel sprouts & bacon, steak fries or macaroni and cheese to share and compliment any cut of steak.

Nothing goes better with a tasty steak than a great glass of wine or craft cocktail. Choose from an abundance of fine wines like a buttery Chardonnay, a spicy Syrah or an earthy Cabernet Sauvignon.

Last but not least, our scratch made desserts are the perfect ending to the perfect meal.

Come in and experience Lake Park Steakhouse. We’ll do our very best to make you want to come back again and again.

Thank you for being our guests!

Noël and Ron Stevens

our-famous-menu

Our Famous Menu

Take a Look at Our Menu of Delicious Appetizers & Entrees
Custom Salads, Steak, Chicken, Shrimp, Scallops, Lobster

APPETIZERS

Bang-Bang Calamari or Shrimp

$11 00

Rings and tentacles lightly breaded & fried, tossed in our Bang-bang Sauce.
Thin-Cut Onion Rings

$8 00

Thin-Cut, buttermilk soaked and lightly breaded. Served with Horseradish Cream Sauce.
Shrimp Cocktail

$14 00

4-Colossal Shrimp Homemade classic cocktail sauce
French Onion Soup

$6 00

Slow cooked onions, rich stock, a splash of Sherry with croutons and melted cheese.

Entrees

How we do our steaks:
- Rare-Cold Red Center
- Medium Rare-Cool Red Center
- Medium-Warm Pink Center
- Medium Well-Hot Semi-Pink Center
- Well-Hot Brown Center
- Extra Well-Charred with no juices

Grilled Ribeye

$2400 (12oz), 2700 (14oz), 2900 (16oz)

Baked Potato & Custom Salad
Prime Rib

$2400 (12oz), 2700 (14oz), 2900 (16oz)

Slow Roasted, Baked Potato & Custom Salad
Filet Mignon 8oz

$3300

Baked Potato & Custom Salad
Chicken Marsala

$1800

Chicken in Mushroom Marsala Sauce, Baked Potato & Custom Salad
New York Strip 12oz

$2200

Baked Potato & Custom Salad
Sirloin 10oz

$2200

Baked Potato & Custom Salad
Dinner Salad with Grilled Chicken

$1600

Dinner Salad with Broiled Shrimp

$2000

Dinner Salad with 4oz Filet

$2300

Steak Add-Ons

$300

- Sautéed Mushrooms - Steamed Onions

Seafood Entrees

Fried or Broiled Scallops

$2400

Fresh Sea Scallops, Baked Potato & Custom Salad
Fried, Broiled or Shrimp Scampi

$2200

Shrimp, Baked Potato & Custom Salad
8oz Lobster Tail

$Market Price

Steamed, Baked Potato & Custom Salad. Add a 4oz Filet for $13. Steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add Cheese & Bacon to your Baked Potato

$200

A la Carte (Smaller Portion and no Side)

Broiled or Fried Scallops

$1200

Fried, Broiled or Shrimp Scampi

$1000

8oz Lobster Tail

$Market Price

4oz Filet Mignon

$1300

Custom Salad

$1000

Sides

$500 each

- Baked Potato - Steak Fries - Brussel Sprouts & Bacon - Creamed Spinach - Macaroni & Cheese

Kid Meals

Chicken Tenders & Steak Fries

$800

Macaroni & Cheese

$500

Ask your server about our homemade dessert offerings

Entree Plate Splits $4
contact-us

Contact us

Lake Park Steakhouse

Have a question or want to send us a message?

Please fill out this form and we will get back to you soon.

Our Location:

12 S Lake Park Blvd
Carolina Beach

noelandron@aol.com

Call us at: (910) 707-0996

#INeedaSteak

Open 6 Days a Week (closed Tuesdays):  4:30 pm – 9 pm

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